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Two Cooks Enter. One Cook Leaves. | Baked Macaroni and Cheese | Recipe
Cookbooks, like lingerie, are gifts that keep on giving. JB gave me a tin of excellent (if not terribly manly) Earl Grey Lavender tea for Christmas, and with it, a copy of “Macaroni and Cheese” by...
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Freshly ground awesome. | The Spice House | Kitchen Stuff
This post about The Spice House here will come as no surprise to anyone serious about cooking in the Chicago/Wisconsin area. If you use herbs and spices, if you like them of the highest quality, and if...
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The law firm of Spinach, Chives, Parsley & Scallions. | Spinach and Couscous...
Not two days ago, here in Chicago, it was 37 motherf*cking degrees outside. Snow showers. ON APRIL 22ND. Understand – I’m fond of winter. I LIKE snow. But at this point in the year, with Memorial Day...
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That’ll do, pig. | One-handed BLTs | Recipe
The continent is engulfed in a pandemic. An upheaval of Shakespearean proportions in the Senate threatens the dryness and structural integrity of American political pundits’ undergarments. AND BEA...
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A great sandwich, courtesy of your local rotisseur. | Weeble’s Chicken...
Chicken can be awful, and often is. Insane chefs, well-meaning friends and your Aunt Maureen (who has never figured out that her oven runs a hundred degrees hotter than her range’s knobs indicate) take...
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